A Versatile New Form Factor

In the world of cooking, versatility is key. So why do electric pressure cookers always take the shape of a stockpot, arguably the least adaptable pot in the kitchen? Observing users struggling on tiptoe in order to peer down into the tall, narrow pot and risking burns while stirring, I saw an opportunity. As an avid cook myself, I recognized that modern electric pressure cookers has simply inherited the form factor of old stovetop pressure cookers that were designed for canning—hardly ideal for the diverse range of pressure cooker recipes flooding the internet.

Drawing inspiration from uncommon large capacity electric pressure cookers, I set out to reshape the cooking experience. By reducing the inner pot's height and rearranging internal components, I created a more open, user-friendly experience. The response from retailers and consumers alike was overwhelming, and the innovation is now safeguarded by pending utility patents. For users, it's a practical and immediate improvement; for the business, it's a pioneering feature that sets us apart as the first and only choice.